Restaurant Spotlight: Edina Grill

Posted by Kris Lindahl on Thursday, June 4th, 2015 at 8:45am.

Dining

Edina Grill is your stop for breakfast, lunch or dinner in Edina. They have an award winning Turkey Burger, Banana Waffle and Hashbrowns and everything is made fresh from scratch seven days a week. You’ll love the American cuisine, the fish and chips and the Minnesota-made beers.

Try something off of the small wine list, the local and national beer list and enjoy some grub in a hip and trendy atmosphere. If you’re ready for a great meal, a place to socialize and relax, check out Edina Grill located at 5028 France Avenue South in Edina.

What to Expect

The restaurant is open Monday through Thursday from 7am-10pm, Friday and Saturday from 7am-11pm and Sunday from 7am-9pm. They’ve been open since the 90s when David Burley and Stephanie Shrimp, former servers together at The Nicollet Island Inn, decided to come together and use their skills to create a premier restaurant/hotel for the Twin Cities.

They created the Highland Grill made out of a former neighborhood ice cream shop and developed into a great place to eat where regulars would come together. They then purchased Groveland Tap on the east side of town and opened the Edina Grill with the concept of offering great comfort food with warm hospitality.

The restaurant has relocated around the corner at 50th and France in order to double in size and add a full bar. 

Menu

The restaurant offers breakfast, lunch, dinner and cocktails. Stop in for breakfast to try the eggs benedict, pigs in a poncho, the killer banana waffle or the warm doughnut holes. For lunch or dinner, enjoy burgers, salads, fish tacos, pesto pasta or steak & pierogies.

Try the soup of the day with a fried pickle sandwich, lobster roll or the BBQ pork. End it bread pudding or banana cream pie while sipping on a glass of wine, cocktail or local brew.

Check out the Edina Grill for comfort food with a twist, warm hospitality and a trendy, comfortable atmosphere.

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